Crispy Onion Pakoda

By DAYANAND MOHITE | published: August 24, 2019 04:07 PM 2019-02-12T14:15:30+5:30

city : mumbai

Ingredients -:

3 Onions

1 Tsp coriander seeds

Curry leaves

2 Tsp turmeric powder

Salt to taste

1 Tsp amchur powder

Green chillies

2 Tsp red chilli powder

1 Tsp carom seeds (ajwain)

1 Cup besan

2 Tbsp rice flour

 Water

Oil

Method -:

1) In a bowl add 3 sliced onions, coriander seeds, curry leaves, turmeric powder salt to taste, amchur powder, chopped green chillies, red chilli powder,carom seeds, besan and rice flour.

2) Add a little water and mix it.

3) Put the oil on heat

4) Once the oil is nice & hot, add the mix coated onions

5) Fry till they are golden brown

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